Our story begins where two worlds collided: the ancient, sun-drenched streets of Morocco and the innovative, vibrant spirit of California.

Majic Majun was born from a love story that bridges continents and traditions. I’m Soufiane, born and raised in the ancient medinas of Morocco. My wife, Danielle, is a California native whose soul found its second home in the vibrant colors and warm hospitality of my country. Our shared love for Morocco—its rich culture, its profound spiritual history, and its incredible cuisine—is the foundation of everything we do.

For Centuries, Moroccan mystics and healers have crafted Majoun, a sacred confection of fruits, nuts, and spices, traditionally infused with Cannabis (hachich). It was a revered tool for healing, celebration, and spiritual exploration, a recipe passed down through generations.

While we hold deep respect for this tradition, we asked a simple question:

What if we evolved this ancient wisdom for a new purpose?

We believe the next step in personal and collective wellness lies in looking inward. That’s why, with MAJIC MAJUN, we respectfully reimagined the recipe. We honor the authentic base of dates, nutts, honey, and spices—the very soul of traditional Majoun. But we have replaced the THC with carefully measured, organic psilocybin mushroom fruit.

Why? We believe this powerful plant teacher offers a more direct path to the goals Majoun was always meant to achieve: clarity, connection, and profound inner peace. It’s not about a high; it’s about a deeper awareness of mind, body, and soul.

Every one of our small-batch energy bites—from the vibrant Cherry Almond Bliss to the lucid Blueberry Pecan Clarity and the heart-centered Apricot Cashew Calm
Is more than a snack. It is a intentional experience. It is a modern vehicle for an ancient journey, crafted with love by our family for yours.

We invite you to explore the depths of your own consciousness, to find your bliss, your clarity, and your calm. With love and light,

Soufiane & Danielle
Co-Founders, Majic Majun

From Our Kitchen in California, Inspired by the Heart of Morocco.